Saturday, January 16, 2010

Just tried out Mountain Dew Throwback (made with REAL sugar) and I liked it quite a bit!

It'd be better if they made it with cane sugar but at least there's no high fructose corn syrup in it.

That said, it does still have sodium benzoate in it, which, a study has found, will mutate DNA in lab mice.

Still, it tastes better to me than regular MD and reminds me of the flavor of the MD I would drink when I was a kid.

But what's with the marketing choice of calling it "Throwback"?? Seems to me that "throwbacks" are usually bad things.

Posted via email from thepete's posterous

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